Fish-Flavored Shredded Pork鱼香肉丝Ingredients材料:150 g Pork, shredded 150克 肉丝 30 g Black fungus, soaked30克 水发黑木耳 20 g Bell pepper, shredded20克 青椒丝 30 g Carrot, shredded 30克 胡萝卜丝 2 tbsp Salad oil 2大勺 沙拉油1 stalk Green onion, shredded 1支 青葱，切丝2 cloves Garlic 2瓣 蒜10 g Pickled chilli 10克 泡椒10 g Ginger 10克 姜Marinade: 腌料：1/4 tsp Chicken powder 1/4小勺 鸡精 1/2 tsp Cornstarch 1/2小勺 玉米淀粉 1/3 tsp Salad oil 1/3小勺 沙拉油 Sauce: 酱汁： 1 tsp Salt 1小勺 食盐 1/2 tsp Chicken powder 1/2小勺 鸡精 1 tsp Sugar 1小勺 白砂糖1 tsp Vinegar 1小勺 陈醋 1 tsp Light soya sauce 1小勺 生抽 1 tbsp Starchy solution1大勺 水淀粉Method做法:1.Mix the pork shreds with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set aside.1.肉丝加入腌料静置15分钟。把酱汁原料混合备用。2.Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.2.黑木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。 3.Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant. Add in black fungus, bell pepper and carrots. Pour in the prepared sauce. Stir until well-combined and dish off.3.炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。放入黑木耳，青椒丝和胡萝卜丝。倒入备好的酱汁，翻炒均匀后即可盛盘。
甜心小葡萄499
