月饼的制作英文版

关于月饼制作的英语短文加翻译：

Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.

馅料制作说明：将红豆放入水中浸泡两小时，然后将水排出。接着在红豆中加入8杯净水一起煮，水开之后再用小火熬半小时至一小时，知道红豆表皮裂开。接着将红豆过滤并去掉表皮，倒入几层纱布中拧干，去掉多余的水分。

Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.

将红豆、猪油（或植物油）和糖一起放入锅中煮，并不停地搅拌，直到水分全部蒸发，然后放置一边冷却。

Dough Instructions: You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.

面团制作方法：制作月饼要两杯馅料。将这些馅料分为20份，每份揉搓成团。将生面团和片状面团的制作原料分别混合揉搓，直到面团平滑，然后将面团也各自等分为20份。

Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.

将片状小面团填充到生面团里面，接着将面团擀开，然后叠三次，形成三层。然后再将面团擀开，再重复之前的折叠动作，又形成新的三层。

Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.

接着用手掌将面团碾开形成一个小窝，把一份馅料放入面团中间，将面团边缘合起来包住馅料，捏紧封口。将包好的月饼放入模具中，小心地将其挤压进去，然后将模具倒过来把成型的月饼倒出来。

Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.

Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving.

将红色食用色素加水稀释后倒在铺有湿纸巾的盘子里，在烤饼干专用印章上面沾上食用色素，然后将印章盖在月饼表面。

重复以上做月饼的步骤把其它月饼做好。将做好的月饼摆在烘烤盘上，350度的温度烘烤20分钟。最后将烤好的月饼冷却就大功告成啦。

史蒂芬孙风格化

Ingredients: flour, milk powder, mixed oil, eggs.

（用料：面粉，奶粉，调和油，鸡蛋。）

1，Sift flour and milk powder for later use

（面粉、奶粉过筛备用）

2，Add water and oil to soften syrup and stir well

（软化糖浆加入枧水、油搅拌均匀）

3，adding softening syrup powder inside, 楺 into the dough

（将软化糖浆加入粉里面，楺成面团）

4，Put it in a crisper bag and let it sit for 20 minutes

（用保鲜袋装起松弛20分钟）

5，Divide the flabby crust into equal parts

（将松弛好的饼皮分成等分）

6，The filling is also divided into equal parts

（馅料也分成等份）

7，Flatten a pie crust and place the mung bean filling. Push the crust up with your hands and make a round.

（取一块饼皮压扁，放上绿豆馅。用手把饼皮向上推，收口揉圆）

8，Put the pie into the mooncake mold.

（把做好的馅饼放入月饼模内）

9，Spray the billet with water and place it in the preheated oven.

（在饼坯上喷一层水，放进预热好的烤箱）

10，Bake at 200° for 5 minutes. Brush with egg mixture and bake in oven for 15 minutes.

（上下火200°烤5分钟，取出刷上蛋液，再进烤箱，烤15分钟）

英文对照：Ingredients ：140 g Glutinous rice powder 50 g Short grain rice powder 110 g Wheat starch 80 g Caster sugar 80 g Sweetened condensed milk 400 ml Unsweetened condensed milk 60 g Shortening 3 g Unsweetened cacao powder 3 g Matcha green tea powder 500-600 g Bean paste 2 tbsp Glutinous rice powderMethod ：Stir together rice flours, wheat starch, sugar, sweetened and unsweetened condensed milk in a bowl. Steam the mixture for 30 minutes on high heat. Remove and cool briefly aside. Rub in the shortening and mix until the dough is smooth and soft.Divide the dough into two portions and divide one of them again into half. Mix cacao powder with one and matcha with the other until combined. Divide each flavour of dough into 28 portions. Prepare the filling too into 28 portions. Microwave two tablespoons of glutinous rice powder with strong heat for about 1 minute until cooked.Dust the mooncake mould (50-63 grams) and tap to remove excess rice flour. Take one portion from each 3 colours of dough and combine them into a round. Flatten out the dough and center the filling. Seal and shape into a ball. Lightly coat the surface with prepared cooked glutinous rice flour. Press each into mooncake mould and then push lightly out on a serving plate. Cover tightly with plastic film and chill for 1-2 hours.材料：140克 糯米粉 50克 粘米粉 110克 小麦澄粉 80克 细砂糖 80克 炼乳 400毫升 淡奶 60克 白油 3克 可可粉 3克 抹茶粉 500-600克 豆沙馅 2大勺 糯米粉 做法：糯米粉，粘米粉，小麦粉，细糖，炼乳和淡奶放入盆里，搅拌均匀后旺火蒸30分钟左右。取出稍晾凉片刻，加入白油揉成光滑柔软的团状。面团匀分成两份，其中一份再分两小份。1小份加入可可粉揉成淡咖啡色可可饼皮，另外1小份加入抹茶粉揉成绿色抹茶饼皮。将3种不同颜色的饼皮各分成28份，豆沙馅也分成28份。2大勺糯米粉用微波强火热1分钟至熟成为手粉。洒些熟糯米粉在月饼模子内（大小50-63克），拍出多余的粉。每种颜色的饼皮各取1份粘合成圆，按扁后放上1份豆沙包紧，收口后搓圆。表面拍上薄薄一层熟糯米粉，入模子压好成型，推出放在盘子，盖上保鲜膜冷藏1-2小时即可食用。