I've seen a lot of Xinghua in the local newspaper men of literature and writing, literature published a lot about our Xinghua dietThe production of the text, sometimes looked really good, but I cannot solve the greedy. Xinghua is a lot of native products, such as waxMeat, sausage, lamb, Liquor-Soaked Crabs, Salted Duck Egg, three vegetable wax&&.Of course, the number of rice wine to do even more delicious. Our Xinghua rice wine masterThe wine made famous on both sides of the Changjiang River none such under heaven. Often think of this, let me think of me when I was young, the village into the waxAt the beginning of the month, every family began to busy invitation wine master, come to do the sweet and delicious wine. When the Spring Festival comes,Friends and relatives gathered together, the end of a bowl of sweet rice wine and sour rice or a good place to hold an attractive rice wine, put on the table so that relatives and friendsGood taste, and on the age of the children more love rice meal, sour, sweet and refreshing.In my childhood memories, in winter the twelfth lunar month early, every family had to open. Production process: firstGood rice, after a few days to dry, to do the wine master, washing with water and dry cleaning, and then transfer to a wooden highContainer (in the genus called steam)Move to the stove on fire, burning steam until cooked, will Steamed Rice removed from the container, pour in the bucket, with lessXu's cold water to cool the first glutinous rice,Mix a chemical ingredient in a sticky rice.’,And then mix well.Steamed Rice Sheng to ready a small jar,Then press,Ping,Sprinkle a little wine over it.’,Last useThe shovel handle or stick in the central Glutinous rice pounded a round hole to be paved, straw round bottomed basket installed in the small jar above.With a quilt wrapped good compaction insulation, the whole process even if an end. A week later, and then opened the quilt, to see the wine of riceFloats, warm, clear color aroma Yi, rice wine, Shashi good-looking. The next procedure is very important, will be riceRice and wine separated storage, fine people will use a clean white gauze slowly filtered, filtered rice wine and then to ten percentAbout the fine height of liquor and sugar, but also about the people with some honey, then drink up is really great,Zizi’Ground into the throat,More important is the long shelf life,Has been able to drink hot summer does not change the taste,Drink up at that time.Feel cooler and more leisurely, I like to drink rice wine.79 years I went to the army, and in the army for a few years did not drink home so sweet and delicious rice wine, and then every timeMay, I will always think of my hometown rice wine to bring endless fun. I remember 82 years from the twelfth lunar month mid troopsCome back to visit relatives, a surname Xu invited me to his home with his brother-in-law for dinner on the table, I saw a long wine. stayOn the table because after being apart a long time's sake, toast each other, plus rice wine attractive, for a while, a bowl of rice wine, the masterAsk me not to drink? I readily casually. Again is a bowl, then I do not know how many bowls of rice wine in the end, I only knowTao this rice wine is very good to drink.The next day, a day I have dizzy spells weakness, not eating. Later I heard that, he was a family of rice wineMore sugar and honey, as well as a good barley wine, I can not drink it? Can I not be drunk?In the past few decades, can not see the lively scene of the wine line. Maybe because of the lack of the twelfth lunar month, do rice wineThe teacher; perhaps now people in taste on the Chinese New Year light; perhaps other reasons, I have not drink for many yearsThat sweet and sweet rice wine. Sometimes I think, will go to the big supermarket to sell a few bottles back, but the feeling is always better to drink upAgo.1234567890ABCDEFGHIJKLMNabcdefghijklmn! @#$%^&&* (_+.) Yisanwuqijiuersilu picking,. Qing Yu An Lantern Festival fireworks thousand tree blows the star like rain BMW cars carved Xiangman road Fung sound its full light night ichthyosaurs dance moth fontanesia gold wisp laughter floats to he found the degreeses suddenly that person but in the lights dimReading has ended, if download this article need to use 5 download couponsdownload
1、Comparing with the autumn in the northland, it is just like yellow wine with colorless liquor, rice gruel with steamed bun, and perch with big crab .
比起北国的秋来,正像是黄酒之与白干,稀饭之与馍馍,鲈鱼之与大蟹。
2、It is said that the kipper made on the day of the Cold Dew with accessory foods such as rice wine, salt, glutinous rice, and ginger are especially delicious.
据说在寒露之日用米酒、盐、糯米、生姜等辅料制作的腌鱼特别美味。
3、B OK, I'll try one. And I'd also like to taste rice wine.