总称叫Rib.但下面又分许多种ribs.如要进一步知道以下ribs的准确部位，参见http://www.ribman.com/abtribs.html#rterms1) Pork Loin Ribs (Baby Backs) 2) Spare Ribs (Spare ribs are the intact rib section removed from the belly and may include costal cartilage, with or without the brisket bone removed and diaphragm trimmed. They will contain at least 11 bones. )3) St. Louis Style Ribs 4) Pork Brisket Bone (Rib Tip - Breaks - Tips) 5) Riblets 6) Flatbone - Button Bone Riblets
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