南京传统美食英文

烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup牡蛎汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup鱿鱼汤 Squid soup花枝羹 Squid thick soup爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls麻花 Hemp flowers双胞胎 Horse hooves绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice八宝冰 Eight treasures ice豆花 Tofu pudding甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice牡蛎煎 Oyster omelet臭豆腐 Stinky tofu (Smelly tofu)油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls蛋卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean cake绿豆糕 Bean paste cake糯米糕 Glutinous rice cakes萝卜糕 Fried white radish patty芋头糕 Taro cake肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu当归鸭 Angelica duck槟榔 Betel nut火锅 Hot pot里面不仅有南京小吃而且还有其他的食品的英文，一定有你需要的！

What are the delicious foods in China?蒸饺 steamed dumpling水饺 boiled dumpling with Chinese chive 米粉蒸牛肉 steamed beef with glutinous rice flour黄焖鸡块 braised chicken chips with brown sauce鸡茸燕窝 braised bird‘s nest with minced chicken

1、重庆火锅，chongqing hot pot

重庆火锅，又称为毛肚火锅或麻辣火锅，是中国传统饮食方式，起源于明末清初的重庆嘉陵江畔、朝天门等码头船工纤夫的粗放餐饮方式，原料主要是牛毛肚、猪黄喉、鸭肠、牛血旺等。

2016年5月，“重庆火锅”当选为“重庆十大文化符号”之首，本次评选是按文化含量、知名度、美誉度、代表性、独特性、地域性、时代性7大标准进行评选。

2、驴肉火烧，Donkey HamBurger

驴肉火烧是华北地区极为流行的传统小吃，起源于保定、河间一带，广泛流传于冀中平原，卤好的驴肉伴着老汤汁加入酥脆的火烧里面。作为河北省餐饮文化中心和冀菜发源地的保定，驴肉火烧经过不断地发展和推广，闻名大江南北。

在华北地区的大街小巷随处可见驴肉火烧的店铺，完全融入了当地居民的生活之中。另外河北河间也有类似食物，不过做法和味道大不相同，最直观的区别在于保定的驴肉火烧是圆的，而河间的驴肉火烧是长方形的。据史书记载，驴肉火烧源于明建文二年(公元1400年)河北保定，现在遍布燕赵大地。

3、南京板鸭，Nanjing Steamed Roast Duck

南京板鸭俗称"琵琶鸭"，又称“官礼板鸭”和“贡鸭”，素有“北烤鸭南板鸭”之美名，是南京地区一道传统名菜，用盐卤腌制风干而成，分腊板鸭和春板鸭两种。

因其肉质细嫩紧密，像一块板似的，故名板鸭。板鸭色香味俱全，外形饱满，体肥皮白，肉质细嫩紧密，食之酥、香回味无穷。南京板鸭外形较干，状如平板，肉质酥烂细腻，香味浓郁，故有“干、板、酥、烂、香”之美誉。

4、盐水鸭，Salted Duck

盐水鸭是南京著名的特产，属金陵菜，是金陵菜的代表之一，又叫桂花鸭，是中国地理标志产品。因南京有“金陵”别称，故也称“金陵盐水鸭”，久负盛名，至今已有两千五百多年历史。

南京盐水鸭制作历史悠久，积累了丰富的制作经验。鸭皮白肉嫩、肥而不腻、香鲜味美，具有香、酥、嫩的特点。而以中秋前后，桂花盛开季节制作的的盐水鸭色味最佳，名为桂花鸭。

5、北京烤鸭，Beijing Roast Duck

烤鸭是具有世界声誉的北京著名菜式，起源于中国南北朝时期，《食珍录》中已记有炙鸭，在当时是宫廷食品。用料为优质肉食鸭北京鸭，果木炭火烤制，色泽红润，肉质肥而不腻，外脆里嫩。

北京烤鸭分为两大流派，而北京最著名的烤鸭店也即是两派的代表。它以色泽红艳，肉质细嫩，味道醇厚，肥而不腻的特色，被誉为“天下美味”。

参考资料来源：百度百科-特产

The Spring Festival, also know as the lunar New Year, is the greatest traditional festival. It is usually a time between late January or early February, which means rest and relaxation between winter and spring after a year's toil, and means celebration as well. Before the Spring Festival, people clean their house, put red coupletson their gates, and set off firecrackers, according to fairy tale, for driving a demon, named Nian away. On the eve of the Spring Festival, a get-together banquet is a must, and the most popular food is Dumpling, which is supposed to bring good fortune. On the first day of the new year, everybody wears new clothes and greets relatives and friends with bows and congratulations wishing each other lucky during the new year.