Nian gao Nian gao or Niangao (Chinese: 粘糕 or 年糕; pinyin: nián'gāo; literally "sticky cake" or "year cake"), sometimes known in the West as "rice cake" or Chinese New Year's cake, is a food prepared from glutinous rice and used as an ingredient in Chinese cuisine. It is available in Asian supermarkets and from health food stores. While it is eaten all year round, traditionally it is eaten at Chinese New Year.
詹姆斯尐雪
