麻辣小龙虾又名口味虾、长沙口味虾、香辣小龙虾，是湖南著名的地方小吃。
Spicy crayfish, also known as taste shrimp, Changsha taste shrimp and spicy crayfish, is a famous local snack in Hunan.
麻辣小龙虾以小龙虾为主材，配以辣椒、花椒和其他香辛料制成。成菜后，色泽红亮，口味辣并鲜香。
Spicy crayfish is made of crayfish with chili, pepper and other spices. After the dish is finished, the color is red and bright, and the taste is spicy and delicious.
小龙虾学名克氏原螯虾，原产自北美洲，1918年由美国引入日本，1929年再由日本引入中国，生长在中国南方的河湖池沼中。
Crayfish, whose scientific name is Procambarus clarkii, is native to North America. It was introduced from the United States to Japan in 1918 and then from Japan to China in 1929. It grows in rivers, lakes and marshes in southern China.
改革开放以来，随着湖南人遍布全国推广湘菜，特别是湖南卫视的传播，麻辣小龙虾（口味虾）风靡一时，众多演艺明星来湖南做节目时必然忘不了吃麻辣小龙虾。
Since the reform and opening up, with the promotion of Hunan cuisine by Hunan people all over the country, especially the spread of Hunan Satellite TV, spicy crayfish (taste shrimp) is all the rage. Many performing stars will never forget to eat spicy crayfish when they come to Hunan for programs.
20世纪末，麻辣小龙虾开始传遍全国，成为人们夏夜街边啤酒摊的经典小吃。
At the end of the 20th century, spicy crayfish began to spread all over the country and became a classic snack for people at street beer stalls on summer nights.
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