四川料理英文

菜：“Sichuan cuisine”或“Szechuan cuisine”，而非“Chuancai”或“Chuan cuisine免费附送台湾小吃英文台湾小吃的英文 今天朋友寄来的.. 【早点】a.. 烧饼 Clay oven rollsb.. 油条 Fried bread stickc.. 韭菜盒 Fried leek dumplingsd.. 水饺 Boiled dumplingse.. 蒸饺 Steamed dumplingsf.. 馒头 Steamed bunsg.. 割包 Steamed sandwichh.. 饭团- Rice and vegetable rolli.. 蛋饼 Egg cakesj.. 皮蛋 100-year eggk.. 咸鸭蛋 Salted duck eggl.. 豆浆 Soybean milkm.. 米浆 Rice & peanut milk【饭类】a.. 稀饭 Rice porridgeb.. 白饭 Plain white ricec.. 油饭 Glutinous oil riced.. 糯米饭 Glutinous ricee.. 卤肉饭 Braised pork ricef.. 蛋炒饭 Fried rice with eggg.. 地瓜粥 Sweet potato congee【面类】a.. 馄饨面 Wonton & noodlesb.. 刀削面 Sliced noodlesc.. 麻辣面 Spicy hot noodlesd.. 麻酱面 Sesame paste noodlese.. 鸭肉面 Duck with noodlesf.. 鹅肉面 Goose with noodlesg.. 鳝鱼面 Eel noodlesh.. 乌龙面 Seafood noodlesi.. 蚵仔面线 Oyster thin noodlesj.. 板条 Flat noodlesk.. 米粉 Rice noodlesl.. 炒米粉 Fried rice noodlesm.. 冬粉 Green bean noodlen.. 榨菜肉丝面 Pork , pickled mustard green noodles【汤类】a.. 鱼丸汤 Fish ball soupb.. 贡丸汤 Meat ball soupc.. 蛋花汤 Egg & vegetable soupd.. 蛤蜊汤 Clams soupe.. 蚵仔汤 Oyster soupf.. 紫菜汤 Seaweed soupg.. 酸辣汤 Sweet & sour souph.. 馄饨汤 Wonton soupi.. 猪肠汤 Pork intestine soupj.. 肉羹汤 Pork thick soupk.. 花枝汤 Squid soupl.. 花枝羹 Squid thick soup【甜点】a.. 爱玉 Vegetarian gelatinb.. 糖葫芦 Tomatoes on sticksc.. 长寿桃 Longevity Peachesd.. 芝麻球 Glutinous rice sesame ballse.. 麻花 Hemp flowersf.. 双胞胎 Horse hooves【冰类】a.. 绵绵冰 Mein mein iceb.. 麦角冰 Oatmeal icec.. 地瓜冰 Sweet potato iced.. 八宝冰 Eight treasures icee.. 豆花 Tofu puddingf.. 红豆牛奶冰 Red bean with milk ice【果汁】a.. 甘蔗汁 Sugar cane juiceb.. 酸梅汁 Plum juicec.. 杨桃汁 Star fruit juiced.. 青草茶 Herb juice【点心】a.. 蚵仔煎 Oyster omeletb.. 棺材板 Coffinc.. 臭豆腐 Stinky tofud.. 油豆腐 Oily bean curde.. 麻辣豆腐 Spicy hot bean curdf.. 天妇罗 Tenpurag.. 虾片 Prawn crackerh.. 虾球 Shrimp ballsi.. 春卷 Spring rollsj.. 鸡卷 Chicken rollsk.. 碗糕 Salty rice puddingl.. 筒仔米糕 Rice tube puddingm.. 红豆糕 Red bean caken.. 绿豆糕 Bean paste cakeo.. 猪血糕 Pigs blood cakep.. 糯米糕 Glutinous rice cakesq.. 芋头糕 Taro caker.. 肉圆 Taiwanese Meatballss.. 水晶饺 Pyramid dumplingst.. 肉丸 Rice-meat dumplingsu.. 萝卜糕 Fried white radish pattyv.. 豆干 Dried tofu【其他】a.. 当归鸭 Angelica duckb.. 槟榔 Betel nut

Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/;Chinese: 四川菜; pinyin: Sìchuān cài or Chinese: 川菜; pinyin: Chuān cài) is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper. There are many local variations within Sichuan province and the Chongqing municipality, which was part of Sichuan until 1997. Four sub-styles include Chongqing, Chengdu, Zigong, and Buddhist vegetarian style.

口语化说：Sichuan Food、Spicy Food正式一点的说：Sichuan Cuisine都可以。

四川烹饪[网络] Sichuan Cuisine;[例句]四川烹饪也提供很重的辣味（花椒）给那些需要火元素的人。Szechwan cooking offers a load of spice too ( hot peppers) for those requiring the element of fire.