做元宵的步骤英文

Boil with the prosperous torch fire, is next the rice glue ball again, use Shao to lightly push, make to have no night to revolve to glue a pot not.Need rice glue ball after float, change to cook with the slow fire.Can fill with some cool water in the process of cook, keep inside pot roll don't roll appearance, the rice glue ball cooked so is tidy beauty, soft glue delicious. 用旺火把火烧开，再将元宵下锅，用勺轻轻推动，使无宵旋转不粘锅。待元宵起浮后，就改用慢火煮。在煮的过程中，可加些凉水，保持锅内似滚非滚状态，这样煮的元宵整齐美观，软粘好吃。

Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.Tangyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a wide variety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.Most Penang people will make their own Tang Yuan during MidWinter Season(冬至). I could still remember during childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introduce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It's very true!1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.2. Prepare the ginger and brown sugar for the soup.3. Most people's house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!

Practice 1:

1、Defrost Tangyuan half an hour in advance, and use toothpick to make a hole.

2、Add some cooking oil into the pot and heat it slightly.

3、Put the Tangyuan in, fry it over medium and low heat, turn it back and forth, and cover the pot cover occasionally, be careful not to be hit by the oil.

4、Deep fry until golden and crack slightly to get out of the pot.

做法一：

1、将汤圆提前半小时解冻，用牙签扎上小孔。

2、锅中加入适量的食用油略微加热。

3、下入汤圆，中小火煎炸，来回翻动，时不时的盖上锅盖，小心被油崩到。

4、炸至金黄并且略微爆裂开就可以出锅啦。

Practice 2:

1、Mix the seasoning well and spread it on a flat plate.

2、Heat the oil in the oil pan first, and put the bamboo chopsticks into it to make bubbles.

3、Put the dumplings one by one. Don't let them stick together. Fry them slowly with a small fire. The skin will be crispy and won't stick together.

4、Put the oil into the plate and shake it to the left and right. As long as the material is evenly stained, put it on the dumpling.

做法二：

1、先将调味混匀,铺在平盘上。

2、油锅油先热,竹筷放入会起泡泡即是。

3、把汤圆一颗颗放入,不要让它黏在一起用小火慢慢炸,皮会脆脆的,也不会黏在一起。

4、盛起炸好汤圆滤油,放入盘中,左右摇晃,只要料平均的沾，在汤圆上,就可以了。

有 五段三论式 “五段法”写作模式，是就作文的章法而言，这类作文的特点可以用一句话来概括—— 【“一个话题，三个角度，三句画龙点睛的话”。全文一般分为五个部分：首尾为“起”与“合”，也就是文章的开头与结尾，这两部分前后照应，紧扣话题；中间一...

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