The team analysed tomato, apple, plum, peach, pear, grape and apricot waste such as the skin, revealing them all to be good sources of antioxidants.
研究小组在对废弃的番茄,苹果,李子,桃,梨,葡萄,杏分析后表明,这些果皮都是抗氧化剂的较好资源。
If no adaptation measures were taken, these increased heat spikes would "eliminate wine grapeproduction in many areas of the United States," the scientists wrote.