蘑菇英文简介

mushroom英 [ˈmʌʃrʊm] 美 [ˈmʌʃˌrum, -ˌrʊm] n.蘑菇;蘑菇状物，蘑菇形物体;（女用）蘑菇形草帽;暴发户adj.蘑菇的;蘑菇形的;迅速生长的;雨后蘑菇似的vi.迅速增长;采蘑菇;迅速增加;（火）猛然的扩大There are many types of wild mushrooms. 野生蘑菇有很多种。

蘑菇的英文是mushroom。mushroom, 英音 [ˈmʌʃrʊm] 美音 [ˈmʌʃrʊm]例句，野生蘑菇有很多种。There are many types of wild mushrooms.这种蘑菇可以吃。This mushroom is edible.

“蘑菇”的英语说法是：mushroom

一、读法：英 ['mʌʃruːm; -rʊm]  美 ['mʌʃrʊm]

二、含义：

1、作名词时意为“蘑菇，伞菌；蘑菇形物体；暴发户”；

2、作形容词时意为“蘑菇的；蘑菇形的；迅速生长的”；

3、作动词时意为“迅速增加；采蘑菇；迅速生长”。

三、短语搭配：

1、oyster mushroom：平菇 ; 油菇 ; 蚝蘑 ; 侧耳

2、Chinese mushroom：香菇 ; 喷鼻菇 ; 中国蘑菇 ; 草菇

四、例句：Do you like mushroom soup?

译文：你喜欢蘑菇汤吗？

扩展资料

mushroom的近义词是：agaric

读法：英 ['æg(ə)rɪk; ə'gɑːrɪk]  美 ['æɡərɪk]

含义：n. 木耳；伞菌

短语搭配：

1、liver agaric牛排菌

2、agaric separating菌种分离

3、Clouded agaric水粉杯伞

4、white agaric银耳

例句：Cultivating black agaric is to adjust agricultural industry structure, add a of farmer income good item.

译文：种植黑木耳是调整农业产业结构，增加农民收入的一个好项目。

用词已经尽量简单了.Mushrooms belong to the Fungi group. They are fleshy plants that grow from decaying materials. They need the nutrients that they get from the decay because they cannot produce their own food. They usually grow in the more temperate regions of the world and during the seasons when the weather is warm and moist. Mushrooms can most likely be found in pastures, meadows and woodlands. There is a wide variety of mushrooms and they have many different colors. They also differ in shape and sizes. The most common mushrooms are short with thick stems and caps that look like umbrellas.Some varieties of mushrooms are delicious to eat. However, there are other kinds of mushrooms that are poisonous when consumed. Also others may not be poisonous but are still inedible because they are either too tough to chew or simply do not taste good enough to be served. The edible varieties of mushrooms can either be cooked with other ingredients or eaten by themselves. They are often paired with meat, combined with other vegetables, or made into soups or sauces. Mushrooms are easy to prepare because they don't need peeling and both the stem and the cap can be used. However, they should be used only when fresh because they spoil easily. But nowadays, there are mushrooms that are grown and then canned, frozen, or dried that have longer shelf-lives.

A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus, hence the word mushroom is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap, just as do store-bought white mushrooms.The word "mushroom" can also be used for a wide variety of gilled fungi, with or without stems, and the term is used even more generally, to describe both the fleshy fruiting bodies of some Ascomycota and the woody or leathery fruiting bodies of some Basidiomycota, depending upon the context of the word.Forms deviating from the standard form usually have more specific names, such as "puffball", "stinkhorn", and "morel", and gilled mushrooms themselves are often called "agarics" in reference to their similarity to Agaricus or their placement in the order Agaricales. By extension, "mushroom" can also designate the entire fungus when in culture or the thallus (called a mycelium) of species forming the fruiting bodies called mushrooms.