雪饼的英语怎么说

冰淇淋，又称雪糕、又称 "雪饼"，是一种冷冻奶制的甜食，夏季常见的消暑的食品之一。在它最简单的形式中，冰淇淋是利用常见的食品（牛奶、乳酪、奶油等） 与一些甜品和其他调味料混合制成的冰凉食品。将它们混合在一起后需要将环境温度降到非常低，以确保形成一种比较松软的形式而不是一个大冰块。工业制成的冰 淇淋一般是将混合好的冰淇淋液体注入置於冰盐混合物的模具中。冰盐混合物在融化的过程中，将吸收大量的热，可以很方便的将已经制好的液体冷冻成冰淇淋。美 国联邦食品法规定，冰淇淋的成份中奶油至少为千分之十。[编辑] 历史商店中贩卖的冰淇淋。[编辑] 火药带来的甜蜜一些传说认在《杜阳杂俎》中记载了如何制作冷饮的方式。13世纪时期，蒙古帝国的统治者们将冰淇淋的制备作为国家的统制事业，将制成的冰淇淋供皇室使用。当义大利人马可‧波罗来到中国后，他声称见到了冰淇淋的制备方式，最终得到了制造冰淇淋等冷饮的工艺方法，并将这种技术带回义大利。1553年从义大利出嫁到法国为皇后的凯瑟琳‧德‧梅第奇将冰淇淋的制备工艺带到法国。并藉由这个技术，得到了作为冰淇淋制作者的一份终身退休金。不过这种说法并没有足够的历史证据作为支持。也许19世纪欧洲已经有了冰淇淋的作坊，但这个技术究竟是如何从中国传至西方世界，还没有确切的答案。不过这些历史所记载的还不能被称之为「冰淇淋」，单就这种冰块拌果汁的冰冻果汁制作方式而言，古罗马皇帝尼禄（37年—68年）也曾命人从高山上取下冰雪，拌上水果和牛奶，制成这种原始的冰淇淋。更早一点的是在前400年的波斯，就有人制成这种有玫瑰水味道的冰糕贡献给皇室。最先开始制造出今天这样冰晶小而柔软的，可以成为冰淇淋的产品，是从法国国王路易十六（1715年-1774年）的御用厨师开始的。当时冰淇淋的主要原料是奶油和冰块，故被称为「奶油冰」。后来随著大量使用浓缩乳、炼乳、奶粉等其他原料，冰淇淋才开始接近现代的冰淇淋。接著在1851年，美国马里兰州巴尔的摩的牛奶商人实现了冰淇淋的工业化。另一方面，蛋卷冰淇淋在1904年美国圣路易斯世界博览会上首次亮相。-------------------------------------------------------------------------------------------------------Ice-cream, and then call ice cream and call "snow cake" again, is a kind of refrigeration the milk make of sweetmeat, one of the food that relieve summer heat familiarly in summer.In it the most simple form, the ice-cream is the ice-cold food which makes use of a familiar food(milk, cream cheese, butter...etc.) to make into with some sweet articles and other seasoning mixtures.They need to decline the environment temperature to to be very low to become by insuring a kind of more loose and soft form and isn't a big ice-cubes after aring hybrid together.The ice-cream that the industry makes into is generally in the molding tool which places hybrid good ice-cream liquid infusion mixture in the ice salt.The ice salt mixture will absorb a great deal of heat in the process of melting, can be very convenient of will already the system good liquid freeze ice-cream.The American federal food laws settles, in the ingredient of ice-cream butter at least is 10/1000.[Edit] historyIn the store??Of ice-cream.The ice-cream which sells in the store.[Edit] the explosive bring of sweetSome legends recognize to jot down how the Liao manufacture the way of cold drink in 《 the Du sun miscellaneous Zu 》 .Are period for 13 centuries, Mongolia imperial rulers is a national control business the making of ice-cream, providing the ice-cream for making into to Imperial to use.When Italian horse can ‧wave Luo arrive at China after, he declares to see the making method of ice-cream, final get manufacturing ice-cream etc. the craft method of the cold drink, and bring back this kind of technique Italy.Get married France the empress' Katharine from Italy in 1553 ‧virtuous ‧the plum is strange to bring the making craft of ice-cream to France.Also by this technique, is been an ice-cream fabricator of 1 eventually 。希望对你有帮助

关于饮食的留学必备英语词汇

据说很多在外留学的国人用中华美食征服了一大片人的胃，下面是我整理的与影视有关的英语词汇，希望能帮到大家!

香 smell good

甜 sweet

咸 salty

酸 sour

涩 harsh

苦 bitter

辣 hot / spicy

嫩 tender

淡 light

浓 thick

硬 tough

Q chewy

合口味 palatable

重口味 rich flavor

不合口味 unpalatable

好吃 good / tasty / yummy

难吃 terrible

多汁的` juicy

油腻的 greasy

美味的 delicious

爽口的 refreshing

黏牙的 sticky

新鲜的 fresh

走味的 stale

顺口的 smooth

糊掉的(如面条) soggy

黏稠的(如麦芽糖) gooey

松软的(如棉花糖) fluffy

硬脆的(如模范生点心饼) crunchy

酥脆的(如洋芋片) crispy

平淡无味的 flat

Moon Festival

赏月 moon gazing

appreciate the moon

阖家团圆 family reunion

嫦娥 Chang O

玉兔 Jade rabbit

烤肉 outdoor barbeque

烤肉架 grill

柚子皮 pomelo peel

月饼 mooncake

太阳饼 sun cake

凤梨酥 pineapple cake

蛋黄酥 yolk pastry

flaky pastry with egg yolk paste

绿豆椪 bean & meat pastry

flaky pastry with mung bean paste

枣泥 red date paste

芋泥 taro paste

莲蓉 lotus seed paste

伍仁 mixed nuts paste

核桃 walnuts

栗子 chestnuts

抹茶 green tea

火腿 Chinese ham

红豆沙 red bean paste

绿豆沙 mung bean paste

冰淇淋(雪饼) ice cream

汁 juice

冰 shaved ice

冰棒 popsicle

雪糕 ice cream bar

牛奶 milk

奶昔 milkshake

咖啡 coffee

汽水 soda

矿泉水 mineral water

优酪乳 yogurt drink

奶茶 milk +

tea

奶绿 milk green

奶香乌龙 milk oolong

红茶 black

绿茶 green

乌龙茶 oolong

普洱茶 pu-erh

菊花茶 chrysanthemum

所有水果

泡沫 bubble

珍珠 pearl

粉圆 tapioca

波霸 boba

椰果 coconut jelly

茶冻 tea jelly

咖啡冻 coffee jelly

仙草 herb jelly

爱玉 fig jelly

蜂蜜 honey

蜂蜜柠檬 honey lemon

石榴 grenadine

乌梅 black plum

酸梅 sour plum

梅子 plum

薄荷 peppermint

洛神 roselle

金桔 kumquat

玫瑰 rose

薰衣 lavender

桂花 osmanthus

茉香 jasmine

香草 vanilla

芋香 taro

胚芽 wheat germ

花生 peanut

杏仁 almond

布丁 pudding

豆花 tofu pudding

红豆 red bean

绿豆沙 mung bean paste

可尔必思 calpis

冬瓜茶 winter melon drink

青草茶 herb tea

可可 cocoa

巧克力 chocolate

解冻 defrost

洗(菜叶等) rinse

包(粽子等) wrap

泡 soak

倒(果汁) pour

盛(饭菜) serve

沾(如酱油) dip in

抹(如果酱) spread

撒(如胡椒) sprinkle

榨(如柠檬) extract (by pressing)

腌(肉) marinate

腌(菜) pickle

调味 season

搅拌 stir

拌匀 toss

切 cut

切薄片 slice

切厚片 chunk

切块 cube

切丁 dice

切丝 hash

切碎 mince

剁碎 chop

拍碎(如大蒜) pound

刨碎(如萝卜) grate

磨碎(如面粉 / 绞肉 / 咖啡豆) grind

捣泥(如马铃薯) mash

剥皮(如香蕉) peel

削皮(如苹果) scrape

去鳞 scale off

打(蛋花 / 沙拉 / 奶油)

whisk

打破(蛋壳等) crack

面包 bread

面粉 flour

面团 dough

面筋 gluten

面线 thin noodles

面条 noodles

板条 / 河粉 flat rice noodles

米粉 rice noodles

冬粉 / 粉丝 bean threads

乾面 dry noodles

拌面 dry noodles with sauce

炒面 chow mein

stir-fried noodles

sauteed noodles

汤面 noodles in soup

凉面 cold noodles with sauce

油面 oily noodles

意面 egg noodles

素面 vegetarian noodles

拉面(日式) Ramen / Japanese noodles

拉面(中式) stretched noodles

泡面 / 速食面 instant nood

阳春面 plain noodles

牛肉面 beef noodles

鸭肉面 duck noodles

鹅肉面 goose meat noodles

鸡丝面 shredded chicken noodles

猪排面 pork chop noodles

排骨面 pork rib noodles

炸酱面 noodles with soybean paste

麻酱面 noodles with sesame paste

担仔面 (Tainan style) peddler noodles

担担面 noodles with spicy sauce

麻辣面 spicy hot noodles

大卤面 noodles in thick soup

刀削面 sliced noodles

乌龙面 Udon

海鲜面 seafood noodles

鲜虾面 shrimp noodles

馄饨面 wonton noodles

锅烧面 noodles in pot

肉骨茶面 noodles with Pork Rib Tea soup

义大利面 spaghetti

榨菜肉丝面 pickles & shredded pork noodles

什锦○○面 assorted ○○ noodles

炒米粉 stir-fried rice noodles

炒河粉 Chow Fun / stir-fried wide rice noodles

花枝炒面 cuttlefish Chow Mein

鳝鱼炒面 sauteed eel noodles

鸭肉冬粉 duck bean threads

贡丸冬粉 meat ball bean threads

猪脚面线 pig's knucle thin noodles

蚵仔面线 oyster thin noodles

大肠面线 chitterling thin noodles

当归鸭面线 angelica duck thin noodles

火锅 hot pot

涮涮锅 Shabu-Shabu

鸳鸯锅 two-flavor hot pot

hot pot divided into two sides--mild vs spicy

麻辣锅 spicy hot pot

韩式泡菜锅 Kimchi hot pot

羊肉炉 mutton hot pot

香菇肉? pork and mushroom thick soup

虾仁? shrimp thick soup

米粉? thick soup with rice noodles

面线? thick soup with thin noodles

鱿鱼? / 花枝? squid thick soup

鱼酥? / 土魠鱼? fish nugget thick soup

四神汤 four herb soup

酸辣汤 hot sour soup

猪血汤 pig's blood soup

蛋花汤 egg soup

鱼丸汤 fish ball soup

贡丸汤 meat ball soup

馄饨汤 wonton soup

蛤仔汤 clam soup

圆仔汤 glutinous rice ball soup (没馅)

glutinous rice dumpling soup(有馅)

紫菜汤 seaweed soup

下水汤 chicken gizzard and liver soup

玉米浓汤 cream corn soup

青菜豆腐汤 tofu and vegetable soup

竹笋排骨汤 bamboo shoot and sparerib soup

金针排骨汤 lily flower and sparerib soup

苦瓜排骨汤 bitter melon and sparerib soup

排骨酥汤 fried sparerib soup

醉鸡 wined chicken

香鸡排 deep-fried chicken steak

fried chicken breast

盐酥鸡 deep-fried spiced diced chicken

三杯鸡 Three-Cup chicken

烧酒鸡 stewed chicken with wine and sesame oil

麻油鸡 stewed chicken with wine and sesame oil

栗子鸡 stewed chicken with chestnuts

土窑鸡 clay chicken

手扒鸡 hand carved chicken

白斩鸡 plain sliced chicken

辣子鸡丁 spicy diced chicken

宫保鸡丁 Kung Pao chicken

spicy diced chicken

姜母鸭 stewed duck with wine and ginger

北平烤鸭 Peking duck

蒸蛋 egg custard

番茄炒蛋 scrambled egg with tomatoes

?仔鱼煎蛋 fried egg with baby fish

豆乾 dried tofu

豆皮 dried bean curd sheets

阿给 deep fried tofu

棺材板 coffin burger

臭豆腐 stinky tofu / fermented tofu

皮蛋豆腐 tofu with preserved egg

麻婆豆腐 Ma-po tofu

spicy tofu with minced pork

烤鱿鱼 BBQ squid

烤香肠 BBQ sausage

铁板烧 Teppanyaki

鲷鱼烧 Tai Yaki

状态 在线 稀饭 / 粥 porridge / congee

地瓜粥 yam porridge / sweet potato porridge

海产粥 seafood porridge

八宝粥 eight-treasure porridge

皮蛋瘦肉粥 preserved egg & pork porridge

白饭 plain rice / steamed rice

油饭 glutinous rice

炒饭 fried rice

蛋包饭 Om-Rice / omelet rice

蛋炒饭 egg fried rice

虾仁 / 肉丝 / 火腿 / 蛋炒饭 shrimp & pork & ham & egg fried rice

咖哩饭 curry rice

肉燥饭 minced pork (with) rice

香菇卤肉饭 stewed minced pork & mushroom (with) rice

鸡丝饭 shredded chicken (with) rice

鸡腿饭 chicken leg (with) rice

焢肉饭 braised pork (with) rice

排骨饭 pork chop (with) rice

鱼排饭 fish fillet (with) rice

鱈鱼饭 cod (with) rice

蒲烧鳗鱼饭 Unagi Kabayaki (with) rice

broiled eel (with) rice

牛肉烩饭 beef over rice

滑蛋牛肉饭 beef & egg over rice

沙茶牛肉炒饭 Satay beef (with) fried rice

沙茶牛肉烩饭 Satay beef over rice

微波加热 microwave / heat up / nuke

开火 turn on the stove

小火 low flame

中火 medium flame

大火 high flame

煮熟 cook

煮滚 boil

蒸 steam

炒 stir fry

煎 fry

炸 deep fry

焗 bake

烤 / 烘(面包) toast

烤(糕饼)(用烤箱) bake

烤(肉类)(用烤箱) roast

烤(肉类)(用烤架) broil / grill / barbeque

水煮 poach

红烧 braise in soy sauce

烧焦 burn

川烫 blanch

焖 covered stew

炖 stew / simmer

卤 stew / simmer in soy sauce

熏 smoke

涮 rinse in boiling soup

煨 cook in embers

烩 cook with thick sauce

snow cake

Prosperous prosperous snow a round flat cake.