There are many beautiful memories in my "memory record". Whenever I open it, the past is vividly in my mind.
在我的“记忆录”里珍藏着许多美好的回忆,每当我翻开它,往事历历在目。
Last autumn, it was clear and crisp, and it was the fruit ripening season. "Gee, gee, gee," the crisp bird calls welcome my mother and I to the countryside. It happened that grandma was going to pick fruit, so she gave us a bamboo basket, and we took the basket on the road.
Walking on the golden paddy path, the breeze blowing, caressing my face, straw swaying with the wind, we three people like swimming in the rolling rice waves. "Baa ~, baa ~" we went to the sheepfold, and the owner of the sheepfold said hello to us warmly. Look! These lovely sheep are eating the spare grass grain; the walking sheep are like white clouds floating in the sheepfold.
Finally, we came to the orchard, a smell of fruit penetrated my nose, I rushed in. At the foot of the brown red leaves, to the earth paved with a layer of luxurious carpet, walk on the soft, can be comfortable!
I saw that the trees with sparse leaves were covered with red and bright persimmons like small lanterns. Several adults stepped on high ladders and climbed onto the fruit trees and picked several at once. I couldn't stand it any longer, so I decided to climb up and have a look.
Grandma stopped me and said, "you'd better hit with a branch." I decided to climb up and have a try. "Miso" I climbed up the long ladder, but after only five or six steps, my legs became weak and my feet were empty. It was terrible. I quickly stepped back down.
"Ah With a deep sigh, I willingly picked up the long and thick branches on one side and hit the trees with one stroke of my hand. My mother came up and took my hand and said, "look, take it like this. To choose the right target, slowly close the branch to the fruit, and then tap gently.
The voice just fell, mother fierce a force, a persimmon obediently fell into the embrace of the earth. It's a little bit like that when Monkey King picked ginseng fruit. But this persimmon must be put on for a few days, and it will be delicious when it is soft. Otherwise, I must try one first!