这个是椰浆饭的英文版食谱，是 wch21cn 那天向我要求的，我翻译了给他，希望那些不懂华语的也能够从这里参考哦！！ Nasi Lemak Ingredients A:uncooked rice 300 g (washed) coconut milk 450 ml(from 1/2 coconut)salt 1 tsp pandan leaves 3 pieces(knotted)Ingredients B:oil 4 tbspikan bilis 90 gIngredients C:onion 1(sliced)asam jawa 1 tsp(mixed with 2 tbsp water and squeezed out asam juice)sugar 1 tsp or to tastesalt 1/4 tsp or to taste Sambal(pounded):dried chilli 5（soaked)red chillies 3shallots 6garlic 2 pipslemongrass 1 stalk(sliced)belacan powder 1 tspTo serve:hard-boiled eggs 2-3(halved)cucumber 1(sliced)fried peanutsMethod:1. Put all ingredients A into a steaming tray and steam over high heat until rice is cooked and dry or just put it into rice cooker..Stand for 15 minutes before fluffing up with fork or chopsticks.2. Heat oil and saute ikan bilis until golden brown and crispy. Remove from pan and keep aside.3. In remaining oil,saute pounded sambal ingredients until fragrant. Add onion and mix well. Add in asam juice,sugar and salt, cook until thick. Stir in fried ikan bilis and mix well. Taste and dish up.4. Wrap rice, sambal ikan bilis, cucumber, egg and peanuts with a piece of banana leaf. Can be served anywhere as a packed meal.
一个老神仙
