英文介绍汤圆30字

Tangyuan, also known as "Tangtuan" and "Fuyuanzi", is one of the representative traditional snacks of the Han nationality. At the same time, it is also the most characteristic food of the Lantern Festival, a traditional Chinese festival, which also expresses the yearning and expectation of the ancient people for a happy life.

Tangyuan was first called "Fuyuanzi" and later "Tangyuan", also known as Yuanxiao. "Tangyuan" is made of sesame, bean paste, walnut, nut and jujube paste. It is wrapped in a round shape with glutinous rice powder. It can be both meat and vegetable with different flavors. Soup can be boiled, fried, steamed food, reunion happy meaning.

汤圆，别称“汤团”“浮元子”，是汉族传统小吃的代表之一。同时，也是中国的传统节日元宵节所最具有特色的食物，也表达了古代人民对幸福生活的一种向往和期盼。

汤圆最早叫“浮元子”后称“汤圆”，又称元宵；“汤圆”以芝麻、豆沙、核桃仁、果仁、枣泥等为馅料，用糯米粉包成圆形，可荤可素，风味各异。可汤煮、油炸、蒸食，有团圆美满之意。

汤圆由来

据传，汤圆起源于宋朝。当时的明州（现浙江省宁波市）所兴起的一种新奇食品，即用黑芝麻、猪板油做馅、加入少许白糖，外面用糯米粉搓成圆形，煮熟后，吃起来香甜软糯，回味无穷。

同时，汤圆象征合家团圆美满，吃汤圆也意味着在新的一年里合家幸福、团团圆圆，所以是正月十五元宵节必备美食。

汤圆这种东西……他的英文名吗？glue pudding（胶体布丁）他呢，是宁波的著名小吃之一，也是我国的代表小吃之一，历史十分悠久。据传，汤圆起源于宋朝。当时各地兴起吃一种新奇食品，即用各种果饵做馅，外面用糯米粉搓成球，煮熟后，吃起来香甜可口，饶有风趣。因为这种糯米球煮在锅里又浮又沉，所以它最早叫“浮元子”，后来有的地区把“浮元子”改称元宵。与北方人不同，宁波人在春节早晨都有合家聚坐共进汤圆的传统习俗。还有另一种传说，1912年袁世凯篡夺革命成果，做了大总统，他一心想当皇帝，又怕人民反对，一天到晚提心吊胆的。因为“元”和“袁”、“宵”与“消”是同音的，“袁消”有“袁世凯被消灭”之嫌，于是在1913年元宵节前，袁世凯就下令把元宵改为汤圆。这便是传说中汤圆名称的来历……具体见下方参考资料！！

The Lantern Festival (or Yuanxiao Festival in Chinese) is an important traditional Chinese festival, which is on the 15th of the first lunar month, marking the end of celebrations of the New Year. Besides entertainment and beautiful lanterns, another important part of the Lantern Festival or Yuanxiao Festival is eating small dumpling balls made of glutinous rice flour. We call these balls yuanxiao or tangyuan. Obviously, they get the name from the festival itself. Made of sticky rice flour filled with sweet stuffing and round in shape, it symbolizes family unity, completeness and happiness. The fillings inside the dumplings or yuanxiao are either sweet or salty. Sweet fillings are made of sugar, walnuts, sesame, osmanthus flowers, rose petals, sweetened tangerine peel, bean paste, or jujube paste. A single ingredient or any combination can be used as the filling. The salty variety is filled with minced meat, vegetables or a mixture. The way to make yuanxiao also varies between northern and southern China. The usual method followed in southern provinces is to shape the dough of rice flour into balls, make a hole, insert the filling, then close the hole and smooth out the dumpling by rolling it between your hands. In North China, sweet or non-meat stuffing is the usual ingredient. The fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat basket containing dry glutinous rice flour. A layer of the flour sticks to the filling, which is then again dipped in water and rolled a second time in the rice flour. And so it goes, like rolling a snowball, until the dumpling is the desired size.

festival of lanterns originned from Han Dynasty, the folk spreads because the week, Chen evenly has been suddenly removeing the Lu Shi influence, but the day just for first lunar month 15, the Chinese written language emperor for commemorated this date, in the future every year with will be happy to the folk and the people, and subscribed this date for the festival of lanterns, to Martial emperor of Han dynasty when, Sima Qian in too initially underwent lists as one of folk holidays the festival of lanterns. Sheng Yusui the Song, has “ When Song sweet dumplings served in soup Sui Shideng ” View. When north lantern festival day Song is called the firm pill, floats the circle, south called the sweet dumplings served in soup, are round, the dumpling. Eats the lantern festival day to take meaning of the good omen which the month round person rolls. “ The cassiabarktree flower fragrance stuffing binds the walnut, 江米 like the bead river water washes. Sees said which family drops the powder to be good, decorates with lanterns and streamers on the eve of the lantern festival in the wind to sell the lantern festival day. ” ("上元 竹枝词") but the festival of lanterns calls “ 上元节 ” Also is folk Taoism “ 三官 big emperor ” The birthday, the day official big emperor advocates matter of the Si Cifu, but “ The day official bestows lucky ” Then from this lives. (Taoism three Yuan said on minute, center, the 15th of 10th lunar month festival, but 三官 host duty day, person three, because day official is pleasant therefore folk each and every family to be decorated with lanterns and coloured streamers, to set off smoke and fire to celebrate birthday of the day official). 上元节 eats the lantern festival day possible beginning from Song Dynasty, at that time the name made “ 浮圆子 ” Only then renames &ldquo to the Ming Dynasty; Lantern festival day ” Each makes the lantern festival day, boils the lantern festival day. South compares the sweet dumplings served in soup, the lantern festival day merit is does not have the crack, big, the shortcoming is the stuffing cribble coarse, the board stagnates the nature to be hard. Because does the powder too to be many, causes Tang Bianhu, 浊 but is often unclear. Lantern festival day the stuffing material is diverse, color Bai Ruxue, glutinous soft thin Run, fragrant micro acid, edible convenient economy.

Tangyuan traditionally are eaten during the Lantern Festival.