鱼豆腐的英文

“甜不辣”是一种食物。“甜不辣”这词是从日本传来的，在日本“甜不辣”指的是天妇罗，而在我国，“甜不辣”则另有它意。天妇罗是指将鱼虾和蔬菜裹上浆放入油锅炸成金色，这样叫做天妇罗。而我国的“甜不辣”，则是将一些食材弄成浆与面粉混合成型的食物，炸透了沾着泰式甜辣酱吃。通常口感与加面粉的贡丸相似。“甜不辣”虽然是由日语tempura音译过来的，但是在我国，此物与日语天妇罗不是同一种物品。甜不辣是将鱼肉或者虾肉打成浆，加些淀粉、肉、海鲜什么的，弄成长条状，再下油锅炸成“甜不辣”。大多数人认为甜不辣是由日本人发明的，其实是葡萄牙人最先发明再随传教士一起传到日本。通常超市看到的甜不辣有长条形、圆形、扁形等等。通常在关东煮、麻辣烫、火锅等美食中出现。也可以炸透了沾着泰式甜辣酱吃。家庭料理中可与芹菜、花菜、西兰花、莴笋等块儿炒，是道容易又实用的家常菜。甜不辣在中国的地位与日本还是有些不尽相同的，甜不辣在中国更是由于其不同的材料有着不一样的名称，比如鱼豆腐，鱼豆腐作为火锅中常见的一种加工美食，也同样是中国版甜不辣其中的一种口味。

火锅在成都很流行,而且以辛辣口味著称，那么火锅用英语又该怎么描述呢?下面给大家分享一些关于吃火锅的英语描述及其他内容，希望对大家有所帮助。

一.吃火锅的英语

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二.火锅蘸料英文描述

Sesame sauce/paste 芝麻酱

Peanut sauce/paste花生酱

Sesame oil 香油/芝麻油

Vinegar 醋

Minced garlic 蒜蓉

Chili oil 辣椒油

Soy sauce酱油

Chives细香葱

Cilantro香菜

Fermented tofu腐乳

三.菜单

Premium Lamb Shoulder优选羊肩肉

Supreme Angus Beef极品肥牛

Kurobuta Pork极品黑猪肉

Seafood Combo海鲜拼盘

Luncheon Pork 午餐肉

Fish fillet 龙利鱼片

House Shrimp Balls手打鲜虾丸

Fish Balls with Roe明太子鱼丸

Fish Tofu鱼豆腐

Sponge tofu冻豆腐

Soft tofu鲜豆腐

Veggie Combo蔬菜拼盘

Mushroom combo菌菇套餐

Enoki Mushroom 金针菇

Pea Sprouts豌豆苗

Oyster Mushroom平菇

Tong Ho茼蒿

Sesame Pancake芝麻饼

Wide potato noodle 宽粉

Udon Noodles乌冬面

Lamb Wontons羊肉云吞

四.英语点火锅菜

要点菜时，服务员可能会问你：

Are you ready to order?可以点菜了吗?

Can I take your order?可以点菜了吗?

回答时，比起I want…，本地人可能更喜欢用Can I get…

比如，

Can I get some chili oil, please? 我可以要一点辣油吗?

或者，

Can I order a lamb Wontons? 我可以点一份羊肉云吞吗?

但是如果点菜时有些特别要求，又该怎么说呢?

比如，对口味有要求。

I don’t want chilies. 我不要辣。

I don’t want MSG. 我不要味精。

I don’t want it too salty. 我不要太咸。

或者，对原材料有要求时，你可以问：

Does this contain meat/nuts/dairy?这个含有肉、坚果或者奶制品吗?

I can’t eat seafood, which dishes would you recommend for me? 我不吃海鲜，有什么推荐的吗?

心满意足的吃饱了，想打包带走时，该怎么说呢?

你可以说，

Can I get this to go? 这些我可以打包带走吗?

最后，买单付款时你可以说：

Can we have the bill, please? 我们想买单，谢谢。

Check, please. 麻烦买单。

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We have mutton, fish and Tofu today.

我们今天有羊肉鱼肉和豆腐，英文应该按照名词翻译，We have mutton, fish and tofu today。

The salt bureau Chicken Feet 16.00 Yuan/(plate) the Buddhist ritual procedures foie gras 18.00 Yuan/(plate) Hang Xiangqie the strip 10.00 Yuan/(plate) the Lao Tang cow unfolds 22.00 Yuan/(plate) the fresh chrysanthemum to pinch the auricularia auricula 16.00 Yuan/(plate) to embrace the vegetable long cowpea 12.00 Yuan/(plate) the quartz cattle tendon frozen 16.00 Yuan/(plate) the south of Yangzi River to be drunk the fish 16.00 Yuan/(plate) the Hangzhou sauce pressed salted duck 28.00 Yuan/(plate) the sauce putty radish piece 12.00 Yuan/(plate) to whet the appetite the vegetable 12.00 Yuan/(plate) the chicken juice tender bamboo shoots 12.00 Yuan/(the plate) the fruit salad 16.00 Yuan/(plate) Bai Zhantu the chicken 22.00 Yuan/(plate) the fermented soybean little yellow croaker 22.00 Yuan/(plate) the South Korean pickled vegetable 18.00 Yuan/(plate) the Nestle Chinese chestnut 16.00 Yuan/(plate) the peasant family hundred cut the stomach 18.00 Yuan/(plate) the tamarind cutide egg 10.00 Yuan/(plate) the Fudao sauce pig tail 28.00 Yuan/(plate) the sauce sesame oil jellyfish first 26.00 Yuan/(plate) the shrimp paste to moisten the taro 12.00 Yuan/(plate) the bad fragrant young soy beans festival 10.00 Yuan/(plate) the delicacy to be drunk the peanut 8.00 Yuan/(The plate) the vinegar spicy fine-shredded edible seaweed 8.00 Yuan/(plate) the Marinated Meat Combination 48.00 Yuan/(plate) the goose wing 20.00 Yuan/(row) the goose's foot 22.00 Yuan/(row) the bump on the head 8.00 Yuan/(only) the gate cavity 22.00 Yuan/(row) the fish bean curd 12.00 Yuan/(row) the money stomach 26.00 Yuan/(row) supernumerary official Zhou barbecue 32.00 Yuan my sister-in-law ferments eggplant 24.00 Yuan the white caridina to burn blue eggplant 26.00 Yuan cage young veal 28.00 Yuan the seafood lotus root to clamp 26.00 Yuan Fudao red fishing plate 38.00 Yuan the Fudao world grilled meat 38.00 Yuan milksThe fragrant corn irons 18.00 Yuan to do pot tea tree mushroom 26.00 Yuan salty egg-yolk cooked rice crust 20.00 Yuan to cook in soy ox tripe 22.00 Yuan spiced salt tea tree mushroom 18.00 Yuan scenery bean curd 18.00 Yuan wild salamander piece 28.00 Yuan the cabbage to cook the animal skin 18.00 Yuan salt meats hotly to steam dried bean curd 22.00 Yuan US duck chin 6.00 Yuan/only Shui Zhu fat cow 26.00 Yuan the chicken juice salt meat to steam the baby vegetable 22.00 Yuan to fry in a coating containing lard beefsteak 22.00 Yuan extremely the Poached Sliced Beef in Hot Chili Oil 22.00 Yuan celery to fire cured meat 22.00 Yuan Chengdu Mao Xuewang 28.00 Yuan platoon strip to fry lunar new year's cake 22.00 Yuan the chi pepper conch shell piece 48.00 Yuan mixed sea foods to braise the tendons 22.00 Yuan the Chongqing pickled cabbage fish 22.00 Yuan do pot earth chicken 28.00 Yuan the chicken fire to boil dry silk 20.00 Yuan Germany salty pig's front trotters 58.00 Yuan fragrant spicy item of fish-fry 28.00 Yuan egg skin Baiyu to braise duck blood 16.00 Yuan oyster oil double mushroom 18.00 Yuan Sauteed Shredded Pork in Spicy & Chilli Sauce 20.00 Yuan the water to boil ox tripe 22.00 Yuan tea tree mushroom chicken pot young 26.00 Yuan sand tea sirloin pot young 30.00 Yuan pickled cabbage double stomach pot young 32.00 Yuan US fat Niu Guozi 32.00 Yuan family photo earthenware cooking pot 32.00 Yuan peaceful -like crispy chicken 28.00 Yuan sand Tianjin cruller 5.00 Yuan/ the gold medal pig's front trotters 28.00 Yuan seafoodSlippery customer 18.00 Yuan the sound oil ricefield eel sticks 32.00 Yuan

英语翻译：We have mutton, fish and tofu today.