First, cold broken ketchup (below stave temperature 65C): 1st, density: 36-38%, viscosity: 6-10cm/30 second, mold ≤55 pH value: 4.2+ 0.2, lycopene ≥60 milligram /100 gram red yellow ratio (a:b)≥2.1 2, density: 28-30%, viscosity: 6-10cm/30 second, mold ≤55 pH value: 4.2+ 0.2, lycopene ≥45 milligram /100 gram red yellow ratio (a:b)≥2.1 3, density: 30-32%, viscosity: 6-10cm/30 second, mold ≤55 pH value: 4.2+ 0.2, lycopene ≥55 milligram /100 gram red yellow compared to (a:b)≥2.1 two, hot broken ketchup (above stave temperature 85C): 1st, density: 28-30%, viscosity: 4-6cm/30 second, mold ≤55 pH value: 4.2+ 0.2, lycopene ≥55 milligram /100 gram red yellow ratio (a:b)≥2.1 2, density: 30-32%, viscosity: 4-6cm/30 second, mold ≤55 pH value: 4.2+ 0.2, lycopene ≥55 milligram /100 gram red yellow ratio (a:b)≥2.1
奥利奥baby
