Sweet and Sour Spare Ribs。
关于糖醋排骨的做法英语翻译：
1、排骨切成小块，加2汤匙料酒、1汤匙生抽、1汤匙香醋，搅匀，腌20分钟。
Chop ribs into small pieces, add 2 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp vinegar, mix well, marinate for 20 minutes.
2、起油锅，油八分热时放入腌制好的排骨，煎至排骨变成棕色，盛出，油留到锅里。
Start the oil pan, when the oil is eight minutes hot, put the marinated spareribs in it, fry until the spareribs turn brown, put them out, and leave the oil in the pan.
3、油锅稍微加热一下，加入小半碗清水和1汤匙香醋，煮沸，再加入白糖、红糖，小火煮至变成粘稠状，煮的时候不断用筷子搅拌，防止糖粘锅。
Heat the oil pan a little, add a small half bowl of water and 1 tbsp of vinegar, boil it, then add white sugar and brown sugar, cook it over low heat until it becomes sticky, and stir with chopsticks to prevent the sugar from sticking to the pan.
4、换中火，倒入排骨，让排骨均匀地沾上糖醋汁。同时不断搅拌。再倒入1汤匙老抽、和5克食盐，翻炒，最后调入鸡精，撒上芝麻，即可出锅。
Change to medium heat, pour in the ribs, let the ribs evenly stained with sweet and sour juice. Stir constantly at the same time. Then pour 1 tablespoons of soy sauce and 5 grams of salt, stir fry, finally transfer chicken essence, sprinkle sesame seeds, then cook.
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