how to make sushi 怎样做寿司 First,you must know what need to make sushi.首先你必须知道你需要什么材料来做寿司。you need two vegetables such as cucumber or carrot,你需要两种蔬菜比如黄瓜或红萝卜。Sauce，rice and rice vinegar. 酱，米饭和米醋。for best results, use only Japanese rice vinegar.为了制作出效果最好的寿司，最好选用日本米醋。and a thin sheet of seaweed。还有薄薄的紫菜片。 you aslo need a bamboo Mat and sharp knifen你还需要一个小竹帘和一把锋利的刀。 Next,Rolling and Cutting the Sushi.下一步，卷和切寿司。Place seaweed down on the bamboo mat.把紫菜片放在竹帘里，grab the cooked rice and spread it onto the seaweed.把米饭分布在紫菜里.Line up your ingredients in the middle of the seaweed.把蔬菜横着放在紫菜中间。 After that.holding the closest edge of the bamboo mat, roll the sushi.抓着竹帘从最边上开始卷寿司。tighten the roll as you go.卷紧一些,move your full roll to a cutting board.把卷好的寿司转移到菜板。Slice it first down the middle.从中间开始切。from there you can cut it into sixths or eighths, whichever you prefer.你可以根据喜好切成六或八段
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