中文英文今天晚上我想吃青椒炒肉I'd like to have fried pork with green pepper tonight00:561.青椒切丝,大蒜切末,姜切末,猪里脊肉切丝,加入料酒,生抽拌匀,淀粉5克,鸡蛋清1个拌匀腌制10分钟。2.锅中加入适量油,烧至7成热,放入肉丝炒熟后,放入蒜姜末、青椒炒1分钟。3.放入盐1勺,鸡精1勺,调味后即可出锅。青椒炒肉作为一个家常菜,很多人都爱吃。当然做法也有很多,每个地方都有每个地方的特色。而且家家户户的做法都是很有特色的。所以呢小编我又要给家人露一手了。这样感觉生活很有意思,也很有激情。没做一道食物被家人吃光的简直是满足的不得了。今天就来看看吧。青椒炒肉的做法有哪些不知道吃什么的时候,那就青椒炒肉吧!猪肉鲜嫩,青椒油润,宜酒宜饭1、家常青椒炒肉用料五花肉、青椒、姜片;油、盐、老抽;生抽、料酒;盐、味精或者鸡精做法把五花肉切薄,一定要薄。辣椒切不规则形状。热锅,锅里放少油(只需要能把锅底打湿的油),然后锅里放入姜煸香,倒入五花肉,用小火煸至出油转大火,放入白酒去腥。接着放入些许生抽,一点点老抽,再放入辣椒、盐、味精各少许。辣椒七八成熟起锅一般情况下,不能选用圆椒,用普通的青辣椒就行。2、辣椒炒肉用料猪肉500g;辣椒7个左右;大蒜4粒做法(1)、切肉,肉不要太大了,要不就不好吃,口感不好,也不美观。(2)、辣椒大蒜准备好,就可以开炒了。(3)、先倒油烧下锅,然后放肥肉。(4)、放肥肉炸下,不要太干,也不要太肥,要煎到刚刚黄。然后放瘦肉,炒熟放盐(5)、再放辣椒大蒜,也要在大蒜辣椒上放盐,炒熟。(6)、再放酱油或者生抽老抽都可以。然后再炒会就可以了。3、青椒炒肉(经典湘菜版)用料青椒4颗;猪肉肥瘦都要;生抽;盐;剁辣椒;大蒜做法(1)、肥瘦猪肉分开切片。将瘦肉装入碗,加入少许生抽拌匀,浸泡生抽入味,备用。青辣椒4颗左右切好。大蒜切好,备用。青椒炒肉(2)、锅内入油少许,再倒入切好的肥肉,炒出香味。待肥肉差不多有闪闪金边,倒入准备好的瘦肉。大火翻炒。加入盐、生抽少许。(3)、肉变色后出锅(不要全熟!)。倒入备好的青椒,大火翻炒,再加入少许盐。(4)、青椒炒软,倒入刚刚出锅的肉,再一起炒。差不多出锅时,加入少许剁辣椒、味精调味!完成!4、农家小炒肉or辣椒炒肉用料青辣椒;五花肉;大蒜;生抽;花生油做法(1)、五花肉、辣椒切片,大蒜对切。五花肉可用生抽腌制(2)、开火,但不要放油,锅烧至冒烟,下切好的辣椒(3)、不断翻炒,直到辣椒变软,厨房外也能闻到辣椒香,盛出(4)、放入适量偏多的花生油,放入挤干水分的五花肉,翻炒,直到肉片出现明显纹路(5)、放入辣椒继续翻炒,放入大蒜,加入适量酱油,出锅。青椒炒肉青椒炒肉的做法我已经分享给大家了,是不是简单又好吃而且也很美味哦。家人也吃的很开心,好东西就要一起分享,今天的青椒炒菜用了比较少的肉,但是青椒脆脆嫩嫩的也很好吃哦。
香辣芙蓉鱼 :Spicy Fish Filets with Egg White 腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices 干煸扁豆 :Dry-Fried French Beans 青椒牛肉 :Sautéed Beef with Pepper and Onions 麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 上海酸辣汤 :Hot and Sour Soup, Shanghai Style 尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper 凉拌黄瓜 :Cucumber in Sauce 清炒豆尖 :Sautéed Bean Sprouts 干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce 香辣肚块 :Stir-Fried Pork Tripe Slices with Chili 芹菜肉丝 :Sautéed Shredded Pork with Celery 干锅鸡胗 :Griddle Cooked Chicken Gizzard 梅菜扣肉煲 :Steamed Pork with Preserved Vegetable en Casserole 酸菜龙抄手 :Wonton Soup with Preserved Vegetable 清蒸熏鱼 :Steamed Smoked Haddock 红焖羊肉 :Stewed Lamb in Brown Sauce 辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce 老火炖汤/每日例汤 :Soup of the Day 赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus 豆瓣全鱼 :Fried Whole Fish Dressed with Spicy Bean Sauce 椒盐基围虾 :Deep-Fried Shrimps with Spicy Salt 蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic 盐焗鸡 :Baked Chicken in Salt 九转大肠 :Braised Intestines in Brown Sauce 茄汁鱼片 :Fish Filets with Tomato Sauce 咖喱豆腐 :Curry Tofu 田园素小炒 :Vegetarian's Delight 葱油泼石斑鱼 :Steamed Sea Bass with Scallion Oil 西红柿鸡蛋汤 :Tomato and Egg Soup 清炒荷兰豆 :Sautéed Snow Peas 尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper 红烧鲍鱼 :Braised Abalone 两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe 砂锅鱼头豆腐 :Stewed Fish Head with Tofu in Pottery Pot 蒜茸大虾 :Grilled King Prawns with Garlic, Herb and Butter 松田青豆 :Songtian Green Beans 孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin 泰式豆腐 :Braised Tofu in Thai Sauce 泡椒甲鱼 :Turtle with Pickled Peppers 川味红汤鸡 :Chicken in Hot Spicy Sauce, Sichuan Style 原罐小排翅 :Shark's Fin in Soup 芋头蒸排骨 :Steamed Spare Ribs with Taro 红烧排翅 :Braised Superior Shark's Fin in Brown Sauce 干煸苦瓜 :Sautéed Bitter Melon 红烧日本豆腐 :Braised Japanese Tofu with Vegetables 贵妃鸡 :Chicken Wings and Legs with Brown Sauce 青椒肉丝 :Sautéed Shredded Pork with Green Pepper 红烧羊肉 :Braised Lamb in Brown Sauce 油焖大虾 :Braised Prawns 椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt 香糟焗龙虾 :Baked Lobster in Rice Wine Sauce 金瓜东坡肉 :Braised Dongpo Pork with Melon 鱼香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce) 冬菜扣肉 :Braised Pork with Preserved Vegetables 芦笋鸡片 :Sautéed Chicken Slices with Green Asparagus 清蒸闸蟹 :Steamed River Crab 蒜茸海带丝 :Sliced Kelp in Garlic Sauce 紫菜蛋花汤 :Seaweed and Egg Soup 薰衣草茶 :Lavender Tea 甲鱼烧肉 :Braised Turtle with Diced Pork 红焖羊排 :Braised Lamb Chops with Carrots 麻辣牛肚 :Spicy Ox Tripe 桂花炒鱼翅 :Sautéed Shark's Fin with Crab Meat and Bean Sprouts 笼仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper 葱烧鱼片 :Braised Fish Filets with Scallion 蟹肉丝瓜 :Sautéed Crab Meat with Sponge Gourd 野山红炒木耳 :Sautéed Black Fungus with Red Pepper 油爆虾 :Stir-Fried Shrimps 烧椒皮蛋 :Preserved Eggs with Chili 香辣手撕茄子 :Eggplant with Chili Oil 鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 腊肉炒香芹 :Sautéed Preserved Pork with Celery 酸辣鲶鱼 :Hot and Sour Catfish 宫保鸡丁 :Kung Pao Chicken 日式蒸豆腐 :Steamed Tofu。 红扒肘子 :Braised Pork Hock in Brown Sauce 红烧带鱼 :Braised Ribbonfish in Brown Sauce 鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic 洋葱牛柳丝 :Sautéed Shredded Beef with Onion 韭黄鳝片 :Sautéed Eel Slices with Hotbed Chives 火爆腰花 :Sautéed Pig's Kidney 干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style 葱油鹅肝 :Goose Liver with Scallion and Chili Oil 番茄蛋花汤 :Tomato and Egg Soup 什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms 川味小炒 :Shredded Pork with Vegetables, Sichuan Style 汽锅鸡翅 :Steam Pot Chicken Wings 黄焖鱼翅 :Braised Shark's Fin in Yellow Wine Sauce 尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery 煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp 珊瑚笋尖 :Sweet and Sour Bamboo Shoots 葱烧黑木耳 :Sautéed Black Fungus with Scallion 红烩牛肉 :Beef Stew 红烧狮子头 :Stewed Pork Ball in Brown Sauce 鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce 小炒脆骨 :Sautéed Gristles 香椿豆腐 :Tofu with Chinese Toon 红烧毛芋头 :Braised Taro in Brown Sauce 毛家红烧肉 :Braised Pork,Mao's Family Style 清蒸武昌鱼 :Steamed Wuchang Fish 泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style 干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans 太白竹篓虾 :Taibai Prawns in Bamboo Basket 菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens 鲶鱼烧茄子 :Braised Cat Fish with Eggplant 糖醋全鱼 :Sweet and Sour Whole Fish 鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms 红烧甲鱼 :Braised Turtle in Brown Sauce 湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style 萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish 砂锅鱼头 :Fish Head en Casserole 家乡小炒肉 :Sautéed Beef Filet, Country Style 干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms 醋椒活桂鱼 :Consommé of Mandarin Fish with Vinegar and Pepper, Live Style 清炒红菜苔 :Sautéed Chinese Kale 韭菜炒豆干 :Sautéed Leek with Dried Tofu 小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper 烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce 叫化鸡 :Beggars Chicken (Baked Chicken) 酱烧排骨 :Braised Spare Ribs in Brown Sauce 榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles 鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce 葱爆肥牛 :Sautéed Beef with Scallion 酸菜鱼 :Boiled Fish with Pickled Cabbage and Chili